Korean Cheese Egg Roll

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Korean Cheese Egg Roll

Korean Cheese Egg Roll

Recipe & Picture: Helena Parvin Ruma

Ingredients: Eggs 2 pcs
Liquid milk 1/2 cup
Chopped onion 3 teaspoons
Chop tomato 1 tbsp
Chopped Coriander leaves 3 tsp
Turmeric powder little
Pepper powder by taste
Chili as taste
Salt as test
Flour 3 teaspoons
Cornflower 2 teaspoons
Cheese great 4 cups
Oil a little

Method: To make a smooth batter first bit a the eggs well. Then mix all the ingredients with the egg except cheese and oil. Check the salt. Now brush oil in the nonstick pan and put a spoon of (batter) which you made. Then spread the batter in the pan. by rounding the pan. Now add some cheese and roll it and take it away from the pan.

Korean Cheese Egg Roll

Again do take oil brush and put one spoon of batter and spread cheese prat on it. Then put the already made roll on it and roll again. Do the same process 4/5 times. Remember during whole process fire must be in medium temperature. Now cut the roll into stices then serve it.

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